Happy Hour – Heat and Serve


Serves 4-6

  • Cheesesteak Spring Rolls with Spicy Ketchup
  • Crispy Boneless Chicken Bites with Honey BBQ
  • Scallops Wrapped in Applewood Smoked Bacon
  • Miniature Crab Cakes with Smoked Paprika Aioli
  • All Beef Franks in Puff Pastry with Dijon Mustard
  • Arancini w/ Arrabbiata Sauce (Spicy Marinara)
  • Fontina Fondue with Crostini
  • 2SP Brewing Company Up & Out Hazy IPA 12pk or Non-Alcoholic Sparkling Cider

No substitutions

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